For the Love of Food + Drink Menu
411 Post Rd, Wells, ME
411 Post Rd, Wells, ME
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Daily Specials
Wednesday Special
Meatloaf with mashed potato and gravy Vegetable of the day
Grab-n-Go Breakfast
Breakfast Plates
2 Eggs Plate
$12.00
Choice of bacon, ham, sausage or vegetarian sausage with toast and homies.
Breakfast Sandwich
$12.00
2 eggs, your choice of bacon, ham, sausage, vegetarian sausage or veggies & cheese served with homies. Choice between croissant, jumbo English muffin or toast.
French Toast Plate
$12.00
Cinnamon Swirl Toast. Served with Maine maple syrup.
Pancakes Plate
$12.00
Served with Maine maple syrup
"Good Morning" Burrito
$12.00
With chorizo, red peppers, scallions, tomato, cheese, house-made salsa and scrambled eggs served on a tortilla wrap with homies.
The "Johnson" Plate
$10.00
1 egg, choice of bacon, ham sausage or vegetarian sausage with 1 slice of toast and homies.
The "Saltwater Farm" Breakfast
$15.00
2 eggs, 2 slices of French toast or pancakes and choice of bacon, ham, sausage or vegetarian sausage.
Soup & Salad
Beef Chili
$8.00
Haddock Chowdah
$8.00
Beet Salad
$13.00
Fresh arugula blend with goat cheese, candied pecans and house made apple cider maple dressing.
Caesar Salad
$13.00
Bed of romaine lettuce, homemade croutons and parmesan cheese.
Chef Salad
$15.00
Large garden salad topped with eggs, bacon, turkey, ham & cheese.
Greek Salad
$13.00
Bed of romaine lettuce, tomatoes, red peppers, cucumbers, red onions, olives, pepperoncini, feta cheese and house made Greek dressing.
Side Garden Salad
$7.00
Greens with locally sourced vegetables.
Thai Noodle Salad
$12.00
Asian inspired salad with lo mein noodles, carrots, red peppers, scallions and sesame seeds
Sandwiches
Served with chips & pickle. Add hand-cut fries for additional cost
Chicken or Tuna Melt Sandwich
$12.00
Delicious chicken salad or tuna salad, tomato with cheese grilled to perfection on wheat. Served with chips & pickle. Add hand-cut fries for additional cost
Classic Grilled Cheese Sandwich
$10.00
A blend of cheeses on toasted wheat bread
Club Sandwich (Ham, Turkey or Veggie)
$14.00
Crispy bacon, cheddar cheese, lettuce, tomato & mayo on toasted wheat bread. Served with chips & pickle. Add hand-cut fries for additional cost.
Corned Beef Reuben Sandwich
$14.00
Home-cooked corned beef brisket, sauerkraut, swiss cheese & thousand island dressing on marble rye. Served with chips & pickle. Add hand-cut fries for additional cost.
Grilled Veggie Sandwich
$12.00
Open-faced with variety of fresh vegetables topped with cheddar cheese on multi-grain. Served with chips & pickle. Add hand-cut fries for additional cost
Honey BLT Sandwich
$11.00
A classic BLT with thick cut bacon, lettuce, tomato, mayo and local honey on sunflower bread. Served with chips & pickle. Add hand-cut fries for additional cost.
Steak Tip Sub
$14.00
Tenderloin tips pan-fried topped with melted cheddar cheese on homemade sub roll. Served with chips & pickle. Add mushrooms & onions for additional cost. Add hand-cut fries for additional cost
Tender Chicks & Fries
$15.00
Hand-cut breaded chicken & french fries with a house-made dipping sauce.
Turkey New York Sandwich
$14.00
House roasted turkey breast, apple coleslaw, swiss cheese and our own thousand island dressing on marble rye. Served with chips & pickle. Add hand-cut fries for additional cost
Wells Fishwich
$15.00
Haddock filet, with cheddar cheese & tartar sauce on grilled sunflower bread served with coleslaw. Served with chips & pickle. Add hand-cut fries for additional cost
Beverages
Thursday Special
Chicken Pot Pie with Side Salad
Friday Special
Friday Family Fill-Up - 11/14 MEXICAN BEEF ENCHILADA BAKE
JUST TO PICK UP ON FRIDAYS BETWEEN 4PM - 6PM Friday - November 14th Menu: MEXICAN BEEF ENCHILADA BAKE Layered tortillas filled with seasoned ground beef, black beans, corn, and cheese, baked in a rich enchilada sauce Sides: Spanish rice and cilantro-lime corn Sour cream and salsa on the side Salad - Seasonal Salad with Avocado Dressing $12 Dessert - Cinnamon Chocolate Brownies $10
Friday Family Fill-Up - 11/21 SALMON DINNER
JUST TO PICK UP ON FRIDAYS BETWEEN 4PM - 6PM Friday - November 21st Menu: SALMON DINNER Fresh Atlantic salmon baked with a maple-Dijon glaze. Sides: Wild rice pilaf, roasted broccoli with lemon butter, ADD ONS: Salad: cranberry-pear mixed-greens salad with candied walnuts & maple-balsamic vinaigrette $12 Dessert: Maple bread pudding with warm vanilla cream sauce $10
Friday Family Fill-Up - 12/5 CHICKEN PARMESAN DINNER
JUST TO PICK UP ON FRIDAYS BETWEEN 4PM - 6PM Friday - December 5th Menu: CHICKEN PARMESAN MEAL Crispy, golden chicken cutlets topped with our house marinara and melted mozzarella, served over cavatappi pasta, this meal includes a Caesar Salad and Garlic Knots too! Dessert: Panna Cotta with Fruit Topping
Friday Family Fill-Up - 12/12 BROWN SUGAR PORK ROAST
JUST TO PICK UP ON FRIDAYS BETWEEN 4PM - 6PM Friday - December 12th Menu: BROWN SUGAR PORK ROAST DINNER Slow-roasted pork shoulder glazed with brown sugar, bourbon, and Dijon with roasted sweet potatoes and green beans almondine. Salad: Winter greens with dried cranberries, feta, toasted pecans w/ vinaigrette $12 Dessert: Apple crisp with brown sugar oat crumble and cinnamon whipped cream $10
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.